The vineyard climate is classified as a region iii according to the Winkler degree day model. The macro-climate is characterized by warm, dry summers and cool moist winters. Summertime temperatures, on average, are in the upper 80's to the lower 90's. During July and august, it is common to have several days of temperatures above 100 degrees Fahrenheit. Due to the elevation and slight influence of the Pacific Ocean, temperatures at night cool off significantly. Night-time lows range from the middle 40's to the middle 50's, and occasionally in the upper 30's, during the summertime.
The vineyard micro-climate is slightly cooler due to the proximity of the Mayacama Mountains and the eastern aspect of the bench, allowing the vineyard to be shaded in the later hours of the evening. The significant cooling at night helps us to maintain cooler berry temperatures during ripening. The cooler berry temperature allows for flavor and color components to accumulate in higher concentrations.
